https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:48550 Wed 22 Mar 2023 08:59:17 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:41951 Tue 16 Aug 2022 14:31:27 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:42861 n = 309) were predominantly female (61%), from the obese BMI category (67%) and had accessed a range of services for weight loss (97%). Using multiple logistic regression, participants with higher mYFAS scores were more likely to engage in treatment (AOR 1.68; 95% CI 1.12–2.52), while participants with higher DASS total scores were less likely to engage in treatment (AOR 0.97; 95% CI 0.95–0.99). Conclusion: This study indicates considerable interest from consumers in seeking addictive eating treatment. Individuals who did not engage in treatment displayed higher mental health comorbidity, suggesting that higher mental health symptomatology may be a barrier to treatment. Future qualitative research is needed to provide an in-depth understanding of the reasons for seeking and engaging in addictive eating treatment, as well as to identify the optimal treatments and referral pathways. Level of evidence: Level IV.]]> Tue 06 Sep 2022 09:10:41 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:41053 Mon 08 Aug 2022 14:57:17 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:40997 25 kg/m²) with addictive eating as defined by the modified Yale Food Addiction Scale (mYFAS) were recruited to a three-session intervention held over 3 months. Sessions were conducted by telehealth and facilitated by dietitians. Fifty-two individuals were randomised to either intervention or control (mean age 43.6 ± 12.2yrs, mean BMI 36.7 ± 6.8 kg/m², 96% female). At three month follow up, there were significant reductions from baseline (BL) for both groups in total YFAS 2.0 symptoms, however, these changes were not significantly different between groups (intervention BL 8.0 ± 2.7; 3-months 6.5 ± 3.8, control BL 8.1 ± 2.5; 3-months 6.9 ± 3.9, p > 0.05). At 3 months the intervention group significantly reduced their energy from non-core foods compared with control (intervention BL 48% energy/day; 3-months 38%, control BL 41% energy/day; 3-months 38%, p < 0.01). The FoodFix intervention provides insight to the development of future management interventions for addictive eating.]]> Mon 08 Aug 2022 14:43:17 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:40336 Fri 08 Jul 2022 10:05:40 AEST ]]>